Authentic Alpine-Inspired Cuisine
Tarragon, at The Inn at Honey Run, is an intimate fine dining restaurant providing consistent, technique driven cuisine and meticulous service for guests of our boutique hotel as well as the surrounding area. Our menu, designed by Executive Chef Bret Andreasen, draws inspiration from the Alpine Cuisines of Austria, Germany, Italy, and France. This European focus is complimented by local ingredients and tastes to provide a modern dining experience unique to our region.
The dining room features high ceilings and large floor-to-ceiling windows with views of the surrounding woodlands. The atmosphere is warm and modern with a natural ambiance, perfect for a romantic meal for two, anniversary dinner, birthday lunch, or just a special night out. Additionally, our bar and lounge offers comfort and relaxation through our unique seasonal blend of traditional cocktail favorites with a Tarragon twist. We invite you to visit us for breakfast, lunch, or dinner in Millersburg, and discover the tantalizing dining experiences of Tarragon. Bon appétit!
