Part of being a chef involves never being satisfied with what you currently cook. It can be frustrating at times, never feeling completely happy with anything you do, but it often provides great surprises.
A few months ago, I shared my recipe for currywurst sauce, while speaking about how passionate I was about the dish. Even though it is an incredibly simple ingredient list, I had this nagging feeling that it wasn’t quite right. So here is an updated version!
Happy Cooking!
Ingredients:
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16 oz Ketchup
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5 oz Tomato Sauce
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2 T Apple Cider Vinegar
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2 T Yellow Curry Powder
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2 t White Sugar
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2 oz Water
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Salt and Black Pepper to taste
Method:
Combine all of the ingredients in a 4 qt sauce pot and simmer for five minutes. Chill and reserve.
