Garden Blog

04 Feb 25

Chef's Blog, Garden Blog, Guest Services Blog, Newsletter Content, Newsletters, Recipes, Tarragon 0 Comments

Root Vegetable Goulash Recipe

Ingredients: 2 C Yellow Onion, Small Diced 5t Minced Garlic 5 t Paprika ¼ C Tomato Paste 1 t Caraway, Ground ½ C Cabernet 4 C Russet Potatoes, Peeled and Medium Diced 2 C Celery Root, Peeled and Medium Diced 1 C Turnips, Peeled and Medium Diced 6 C Vegetable Stock Salt and Black Pepper […]

07 Sep 23

Around the Inn, Changing Seasons, Garden Blog, Horticulture, Newsletter Content, Newsletters, Seasonal 1 Comment

Fruit from The Garden

“August in The Garden is a busy time of year. Produce is ripening at a rapid pace and there never seems to be enough time to finish those big summer projects before fall swoops in. Luckily, I was able to carve out a few moments this afternoon to walk around this fenced-in oasis with camera […]

07 Jun 23

Around the Inn, Changing Seasons, Garden Blog, Horticulture, Newsletters, Seasonal 1 Comment

Floral Displays at The Inn

Summer is on full display From Jordan Calame, Design Director at The Inn at Honey Run This year I created a monochromatic theme around the property. In most planters and baskets, you will see some of the standards (geraniums, petunias, dichondra, etc.), but mixed in are some unique additions. My favorites for the summer season […]

08 Aug 22

Chef's Blog, Garden Blog, Tarragon 0 Comments

Stuffed Banana Peppers Recipe

INGREDIENTS: 20 Banana Peppers 5# Ground Pork 1 T Fennel Seed, Toasted in Nonstick Pan 1 T Crushed Red Pepper ¼ C Parsley, Finely Chopped ¼ C Garlic, Minced ¼ C Red Wine ¼ C Salt 1 C Tomato Sauce 3 C Shredded Fontina METHOD: Banana Peppers: To remove the seeds from the banana peppers, […]

06 Apr 21

Around the Inn, Changing Seasons, Garden Blog, Health & Serenity, Horticulture, Newsletter Content, Newsletters, Seasonal, Tarragon 5 Comments

The Garden at The Inn at Honey Run

Roughly five years ago, Jason Nies and I discussed the idea of creating a garden on The Inn at Honey Run grounds where fresh produce would be grown for use in Tarragon’s creative cuisine. Spring forward to today – that idea has materialized into a two-acre plot of land with fruit trees, raised beds, and […]

03 Feb 21

Changing Seasons, Chef's Blog, Garden Blog, Health & Serenity, Horticulture, Newsletter Content, Newsletters, Recipes, Tarragon 3 Comments

Heirloom Tomato Sauce Recipe

Ingredients: 1 ½# Heirloom Tomatoes 1 ½# Roma Tomatoes ½ C Extra Virgin Olive Oil 2 T Salt Method: This recipe is incredibly simple to cook but creates an unbelievably delicious tomato sauce. Oftentimes tomato sauces taste more like garlic, meat, or basil. This recipe focuses on a very simple yet intense tomato flavor. Bring […]

06 Jan 21

Around the Inn, Changing Seasons, Chef's Blog, Garden Blog, Health & Serenity, Newsletter Content, Newsletters, Seasonal, Tarragon 1 Comment

Potato Leek Soup Recipe

Ingredients: 3# Fingerling Potatoes, Quartered 2 C Leeks, Quartered, Sliced and Rinsed 1 C Celery, Peeled and Small Diced 1 C Fennel, Small Diced 2 T Garlic, Minced ½ C Pernod Liqueur 1 ½ C White Wine 2 Quarts Chicken Stock 1 C Milk 1 C Heavy Cream Salt and Black Pepper to taste Method: […]

Floral Displays at The Inn

Stuffed Banana Peppers Recipe

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