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Ingredients:

  • 1# Cranberries

  • 1 ½ C White Sugar

  • 1 Lemon, Zested

  • 1 Orange, Zested

  • ¼ C Lemon Juice

  • ½ C Fresh Orange Juice

  • 1 C Port Wine

  • 1 T Dijon Mustard

  • 1 T Ginger, Finely Minced

Method:

Add all of the ingredients to a 4 qt sauce pot. Bring to a boil and cook until a candy (or meat) thermometer reaches 215 degrees. Chill and reserve until needed. Can be served either warm or cold.