330-674-0011
Millersburg, OH 44654
330-674-0011

Tarragon

- Alpine-Inspired Cuisine -
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Dining at Tarragon
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Authentic Alpine-Inspired Cuisine

Tarragon, at The Inn at Honey Run, is an intimate upscale restaurant providing consistent, technique driven cuisine and meticulous service for guests of our boutique hotel as well as the surrounding area. Our menu, designed by Executive Chef Bret Andreasen, draws inspiration from the Alpine Cuisines of Austria, Germany, Italy, and France. This European focus is complemented by local ingredients and tastes to provide a modern dining experience unique to our region.

The dining room features high ceilings and large floor-to-ceiling windows with views of the surrounding woodlands. The atmosphere is warm and modern with a natural ambiance, perfect for a romantic meal for two, anniversary dinner, birthday lunch, or just a special night out. Additionally, our bar and lounge offers comfort and relaxation through our unique seasonal blend of traditional cocktail favorites with a Tarragon twist. We invite you to visit us for Brunch and Dinner in Millersburg, and discover the tantalizing dining experiences of Tarragon.

Daytime:

Monday – Sunday
8:00 AM – 1:00 PM

Dinner:

Monday – Sunday
5:00 PM – 9:00 PM

Phone Booking:

330-674-0011
Tarragon Restaurant

Menus

Brunch Lounge Dinner Dessert Drink Thanksgiving 2026
Yogurt & Granola
10
Honey Run Granola. Vanilla Yogurt. Fresh Berries. Blueberry Muffin.
Steel Cut Oatmeal
12
Fresh Blackberries. Honeycomb. Spiced Almonds. Milk. Blueberry Muffin
Belgian Waffle
15
Fresh Berries. Butter. Powdered Sugar. Maple Syrup.
+ Salmon Toast
15
Cold Smoked Salmon. Dill Egg Spread. Radish Salad. Chives. Whole Grain Bread.
+ European Breakfast
23
Hardboiled Egg. Tomatoes. Radish. Cucumber. Speck. Smoked Salmon. Sliced Cheeses. Whole Grain Bread.
+ The Usual
18
Fried Eggs, Any Style. Home Fries. Choice of Bacon or Sausage. Choice of Toast.
Cheese Omelette
19
Le Cremeux Cheese. Fines Herbes. Home Fries. Salad with Dijon Vinaigrette.
Quiche Lorraine
22
Home Fries. Salad with Dijon Vinaigrette.
*CHICOry Salad
14
Rosemary Roasted Cherry Tomatoes. Nicoise Olives. Toasted Pine Nuts. Pecorino Toscano. Champagne Vinaigrette.
+ Currywurst
21
Two Roasted Bratwurst. Curry Tomato Sauce. Parsley. Hand Cut Frites.
Smoked Trout Sandwich
20
Smoked Trout Spread. Radish. Cucumber. Heirloom Tomatoes. Arugula. Parmesan Herb Bun. Hand Cut Fries.

SIDES

* Thick Cut Bacon
7
* Sausage Links
7
+* Fried Eggs, Any Style
5
Side of Toast
4
Home Fries
5
Fresh Fruit
5

SMALL PLATES

Parmesan Fried Fontina
11
Parmesan & Panko Fontina. Heirloom Tomato Sauce. Fine Herbs.
*Speck
9
Lightly Smoked, Cured Ham. Sticky Apricots. Danish Blue Cheese.
Braised Beef pizza
12
Gruyere, Parmesan and White Cheddar. Roasted Garlic Olive Oil. Chives. Red Wine Agrodolce.
Smoked Trout Dip
11
Toasted Almonds. Cucumbers. Everything Crispbread.
Soft Pretzels
10
Obatzda Cheese. Grainy Mustard.
*Vegan Mushroom Plate
11
Fines Herbes. Crackers. Cornichons.

WINE BY THE GLASS

RICHTER “ ZEPPELIN ” RIESLING
15
FILADONNA PINOT GRIGIO
11
RESERVE ST MARC CHARDONNAY
10
PEYCHARNEAU BORDEAUX
13
LAROQUE PINOT NOIR
12
LA FREYNELLE CABERNET SAUVIGNON
14

BEER

HOFBRÄU OKTOBERFEST
7
GREAT LAKES DORTMUNDER
7
RHINEGEIST TRUTH IPA
7
WARSTEINER DUNKEL
7

STARTERS

*ARUGULA SALAD
13
Rosemary Roasted Cherry Tomatoes. Nicoise Olives. Toasted Pine Nuts. Pecorino Toscano. Champagne Vinaigrette.
CABBAGE SOUP AU GRATIN
12
Whole Grain Croutons. Alpine Cheeses. Parsley.
*RACLETTE
16
Salt Crusted New Potatoes. Melted Raclette Cheese. Arugula, Cornichon and Pickled Red Onion Salad.
SMOKED SALMON
18
Fried Fontina and Potato Rösti. Whipped Crème Fraiche. Cracked Pepper. Fresh Dill.
LITTLENECK CLAMS
21
Pork Belly. Garlic. Shallots. Lemon. White Wine. Parsley. Buttered Croutons.
DUCK RILLETTES
16
Duck Confit Spread. Rye Crostini. Parsley and Radish Salad with Caper Vinaigrette.
*BRATWURST WITH MUSTARD
15
Cold Braised Red Cabbage. Pickled Apples. Sweet Mustard.

MAIN

CELERY ROOT SCHNITZEL
30
Breaded and Pan Fried Celery Root. Port Wine Cranberry Sauce. Green Cabbage, Marinated Fennel and Orange Salad.
MUSHROOM SPÄTZLE
32
Sautéed Mushroom Medley. Caramelized Onions. Handmade Spätzle. Alpine Cheese Sauce. Chives.
+PAN SEARED TROUT
38
Brown Butter and Melted Leek Spätzle. Fried Leeks. White Wine and Dill Cream Sauce. Chives.
*ROASTED HALF CHICKEN
36
Roasted Root Vegetables. Charred Lemon. Whole Grain Mustard.
BRAISED PORK SHANK
44
Bacon & Brioche Dumpling. Sauerkraut. Parsley. Caraway Pork Jus.
+STEAK FRITES
49
Grilled CAB 10 oz Flat Iron Steak. Caramelized Onion Beef Jus. Maître d Butter. Hand Cut Frites. Dijon Mustard.
+RACLETTE BURGER
35
8 oz CAB Chuck Patty. Sautéed Mushrooms. Pickled Red Onions. Raclette Cheese. Arugula. Grainy Mustard Mayonnaise. Homemade Bun. Hand Cut Frites. Bread and Butter Pickles.

* Gluten Free Option + Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. ***Please note that due to local restrictions, there is no alcohol served on Sundays.

DESSERT

*POACHED PEAR
12
Riesling Poached Pear. Blackberry Cabernet Sorbet. Candied Walnuts.
BUTTERNUT SQUASH PANNA COTTA
11
Candied Squash Seeds. Sweetened Cultured Cream.
BLUEBERRY LINZERTORTE
12
Blueberry Filling. Spiced Almond Shortbread Crust. Vanilla Ice Cream.
WARM APPLE CAKE
13
Cinnamon Sugar Apple and Currant Cake. Vanilla Bean Crème Anglaise.
CHOCOLATE HAZELNUT PRALINE TART
13
Toasted Hazelnuts. Sea Salt.

GOLDBERRY COFFEE

TARRAGON SIGNATURE BLEND
6
Medium roast with notes of baking spice, molasses and pipe tobacco.
GOLDBERRY BLEND DECAF
6
Medium roast with notes of cherry, caramel and milk chocolate.

PETALI TEA

FRENCH LEMON ROOIBOS
8
VINTAGE VIOLET WHITE
8
MOROCCAN MINT GREEN
8
HONEY ALMOND OOLONG
8
EARL GREY SUPREME
8
COSMOS BLACK
8

NIGHTCAPS

RASPBERRY CREAM
14
Absolut Vodka. Chambord. Frangelico. Cream. Chocolate.
THE ORCHARD
13
Minglewood Apple Whiskey. Pear Juice. Maple Syrup. Spices.
ALPINE HOT CHOCOLATE
15
House Blend Hot Chocolate. Génépy le Chamois. Whipped Cream.
HUNTER ’ S BREW
16
Tarragon Signature Blend Coffee. Whipped Cream.

DIGESTIFS

LIMONCELLO
9
Sweet Italian liqueur made from lemon zest.
GÉNÉPY LE CHAMOIS
12
Alpine liqueur made from wildflowers and herbs.
BÄRENJÄGER
13
Smooth German liqueur made from honey.
DOW ’ S 20 YEAR TAWNY PORT
16

* Gluten Free Option ***Please note that due to local restrictions, there is no alcohol served on Sundays.

COCKTAILS

THE POLLINATOR
$13
Absolut Vodka. Cointreau. Lemon Juice. St. Germain. Honey. Muddled Blueberries.
THE BOTANIST
$15
Tanqueray Gin. Génépy le Chamois. Lime Juice. Charred Rosemary.
CHERRY CORDIAL
$12
E&J Brandy. Tart Cherry Juice. Frangelico. Crème de Cacao. Soda.
MARMALADE SOUR
$13
Knob Creek. Limoncello. Lemon Juice. Orange Marmalade. Bitters.
THE VINTNER
$14
Bulleit Rye Whiskey. Campari. Lemon Juice. Simple Syrup. Cabernet Float.

CRAFT BEER

MARKET GARDEN PILSNER
$7
HOFBRÄU OKTOBERFEST
$7
GREAT LAKES DORTMUNDER
$7
RHINEGEIST TRUTH IPA
$7
WARSTEINER DUNKEL
$7
CHIMAY GRANDE RÉSERVE
$15

NON-ALCOHOLIC

STILL WATER
$5
Saratoga Spring Water
SPARKLING MINERAL WATER
$7
San Pellegrino
PEACH SPARKLING WATER
$5
San Pellegrino
LIME SPARKLING WATER
$5
San Pellegrino
NON-ALCOHOLIC BEER
$6
Samuel Adams “Just the Haze ” IPA
MAPLE CREAM SODA
$5
Sixth City Soda, Cleveland
GRAPE JAM SODA
$5
Sixth City Soda, Cleveland
HONEY BLONDE ROOT BEER
$5
Sixth City Soda, Cleveland
GINGER BEER
$5
Sixth City Soda, Cleveland
ORANGE VANILLA SODA
$5
Sixth City Soda, Cleveland

WINES BY THE GLASS/BOTTLE

WHITES

PINOT GRIGIO
$11/40
Filadonna, Italy
RIESLING
$15/56
Richter “Zeppelin Label ”, Germany
CHARDONNAY
$10/36
Réserve Saint Marc, France

REDS

WINES BY THE BOTTLE

BORDEAUX
$13/48
Château Bellevue Peycharneau, France
PINOT NOIR
$14/52
Laroque, France
CABERNET SAUVIGNON
$15/56
Château La Freynelle, France

SPARKLING

PROSECCO SPLIT
$21
Canella “Superiore ”, Italy
CRÉMANT D'ALSACE BRUT
$54
Lucien Albrecht, France
CHAMPAGNE BRUT PREMIER
$144
Louis Roederer, France

WHITE

GEWÜRZTRAMINER
$54
Lucien Albrecht, France
GRÜNER VELTLINER
$62
Weingut Diwald, Austria
CHARDONNAY
$52
Mer Soleil Silver , California

ROSÈ

SYRAH/GRENACHE
$38
Château de Campuget, France
PINOT NOIR
$51
Stoller Family Estate, Oregon
WHITE ZINFANDEL
$40
Buehler, California

RED

BARBERA D ’ASTI
$36
Araldica, Italy
CABERNET FRANC
$51
Scarpetta, Italy
BEAUJOLAIS
$75
Joseph Drouhin, France
PINOT NOIR
$64
Willamette Valley “Whole Cluster ”, Oregon
ZINFANDEL
$102
Seghesio “Old Vine ”, California
CABERNET SAUVIGNON
$90
Dusted Valley, Washington
BARBARESCO
$115
Produttori del Barbaresco, Italy
BAROLO
$121
Luigi Einaudi, Italy
AMARONE
$141
Tedeschi, Italy
MALBEC
$88
Red Schooner, Argentina

Thursday, November 26th

Seatings at 12pm, 2 pm , 4 pm | $72 Per guest $30 Per child 12 & under (tax & gratuities not included)
* Reservations are required

STARTERS

BUTTERNUT SQUASH & SWEET POTATO SOUP
Candied Pumpkin Seeds
CHICORY SALAD
Poached Apples, Marinated Cherries, Toasted Pecans, & Parmesan Apple Cider Vinaigrette

MAIN

ROASTED TURKEY
Smoked Vermouth Gravy, Orange & Ginger Cranberry Sauce

SIDES

CREAMY MASHED POTATOES
SAUSAGE & SAGE STUFFING
GREEN BEAN CASSEROLE
CARAMELIZED ONION & POTATO ROLLS

DESSERTS

APPLE CROSTADA
with Caramel Sauce and Toasted Walnuts
PUMPKIN PANNA COTTA
with Whipped Cream and Pumpkin Seeds

THE LOUNGE AT TARRAGON

Set the tone for an evening of romance or simply relax with loved ones over a cocktail and good conversation.

Stop by The Lounge at Tarragon from 3pm-9pm for our all-new small plates, bar snacks and drink offerings.

Set within 56 acres of rolling hillside and majestic forest, The Lounge at Tarragon is truly a one-of-a-kind experience.

Seasonal outdoor patio seating options available.

From Our Guests

Reviews

By far the best restaurant in the state of Ohio, nestled in picturesque Amish Country! We come twice a year and this is the highlight of our trip every time. Such impressive attention to detail, as well as quality of ingredients.
Sarah R
The Tarragon is no secret to this area boasting amazing cuisine, elegant atmosphere and incredible service. Will kept things hopping from the minute we got there, very knowledgeable and walked us through the many delectable choices. The food was taste bud awakening, fresh and hot and filling. A delightful quiet evening of enchantment. The Tarragon never disappoints!!
K Carman
Thoroughly enjoyed everything from start to finish! Our server was excellent and so sweet. Our food was delicious, especially the Butternut Squash Bisque which was heavenly! We shared the first course, I had the bisque for second, pork shank for third and lemon cake with strawberry icing for dessert. Highly recommend for a local fine dining experience!
Nicole C
What an experience! Beautiful setting with big windows to enjoy the view. The atmosphere was romantic and classy...The food was delicious. Everything was super fresh and tasty.
Clara B

Contact

6920 County Road 203, Millersburg, Ohio 44654
330-674-0011