330-674-0011
Millersburg, OH 44654
330-674-0011

Room Service Menus

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Room Service Menus
Tarragon Restaurant

In-Room Menus

Brunch Dinner Dessert Drink

IN-ROOM BRUNCH MENU AVAILABLE 8AM-1PM

ENTRÉES

YOGURT AND GRANOLA
$10
Honey Run Granola. Vanilla Yogurt. Fresh Berries. Blueberry Muffin.
BELGIAN WAFFLE
$15
Fresh Berries. Butter. Powdered Sugar. Maple Syrup.
+SALMON TOAST
$15
Cold Smoked Salmon. Dill Egg Spread. Radish Salad. Chives. Whole Grain Bread.
+THE USUAL
$18
Fried Eggs, Any Style. Home Fries. Choice of Bacon or Sausage. Choice of Toast.
CHEESE OMELET
$19
Le Cremeux Cheese. Fines Herbes. Home Fries. Arugula Salad. Dijon Vinaigrette.
QUICHE LORRAINE
$22
Home Fries. Arugula Salad. Dijon Vinaigrette.
*CHICORY SALAD
$14
Radicchio and Frisee Blend. Speck. Roasted Golden Beets. Cornichons. Capers. Radish. Dijon Vinaigrette.
+CURRYWURST
$24
Two Roasted Bratwurst. Curry Tomato Sauce. Parsley. Pommes Frites.
SMOKED TROUT SANDWICH
$22
Smoked Trout Spread. Radish. Cucumber. Heirloom Tomatoes. Arugula. Parmesan Herb Bun. Pommes Frites.

SIDES

THICK CUT BACON
$7
SAUSAGE LINKS
$7
+*TWO EGGS, ANY STYLE
$6
SIDE OF TOAST
$4
HOME FRIES
$5
FRESH FRUIT
$5

BEVERAGES

Numi Tea
$3
Jasmine Green. Ginger Lemon. Earl Grey. Chai.
Goldberry Coffee
$3
Regular. Decaf.
Juice
$3
Orange, Cranberry or apple
Coke Products
$3
Coke. Diet Coke. Orange. Sprite. Barqs. Sweet Tea. Unsweetened Tea. Lemonade.
A service fee of 22% and a $5.00 delivery charge will be added to all in-room dining orders

* Gluten Free Option + Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. ***Please note that due to local restrictions, there is no alcohol served on Sundays.

IN-ROOM DINNER MENU AVAILABLE 5PM-9PM

STARTERS

* ARUGULA SALAD
$13
Rosemary Roasted Cherry Tomatoes. Nicoise Olives. Toasted Pine Nuts. Pecorino Toscano. Champagne Vinaigrette.
LITTLENECK CLAMS
$21
Pork Belly. Garlic. Shallots. Lemon. White Wine. Parsley. Buttered Croutons.
+* DUCK LEG CONFIT
$23
Duck Leg cooked in its own fat. Braised White Beans. Baked Lemon Glaze. Fines Herbes.
* BRATWURST WITH MUSTARD
$15
Cold Braised Red Cabbage. Pickled Apples. Sweet Mustard.

MAIN

CELERY ROOT SCHNITZEL
$30
Breaded and Pan Fried Celery Root. Port Wine Cranberry Sauce. Green Cabbage, Marinated Fennel and Orange Salad.
MUSHROOM SPÄTZLE
$32
Sautéed Mushroom Medley. Caramelized Onions. Handmade Spätzle. Alpine Cheese Sauce. Chives.
+ PAN SEARED TROUT
$38
Brown Butter and Melted Leek Spätzle. Fried Leeks. White Wine and Dill Cream Sauce. Chives.
* ROASTED HALF CHICKEN
$36
Roasted Root Vegetables. Charred Lemon. Whole Grain Mustard.
BRAISED PORK SHANK
$44
Bacon & Brioche Dumpling. Sauerkraut. Parsley. Caraway Pork Jus.
+STEAK FRITES
$49
Grilled CAB 10 oz Flat Iron Steak. Caramelized Onion Beef Jus. Maître d ’ Butter. Hand Cut Frites. Dijon Mustard.
+RACLETTE BURGER 35
$35
8 oz CAB Chuck Patty. Sautéed Mushrooms. Pickled Red Onions. Raclette Cheese. Arugula. Grainy Mustard Mayonnaise. Homemade Bun. Hand Cut Frites. Bread and Butter Pickles.
A service fee of 22% and a $5.00 delivery charge will be added to all in-room dining orders

* Gluten Free Option + Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. ***Please note that due to local restrictions, there is no alcohol served on Sundays.

IN-ROOM DESSERT MENU AVAILABLE 5PM-9PM

DESSERT

PEACH CAKE
$12
Brûléed Peach. Vanilla Pound Cake. Peach Liqueur Syrup. Sweetened Cultured Cream.
BLUEBERRY LINZERTORTE
$12
Blueberry Filling. Spiced Almond Shortbread Crust. Vanilla Ice Cream.
WARM APPLE CAKE
$11
Cinnamon Sugar Apple and Currant Cake. Vanilla Bean Crème Anglaise.

NIGHTCAPS

RASPBERRY CREAM
$14
Absolut Vodka. Chambord. Frangelico. Cream. Chocolate.
THE ORCHARD
$13
Minglewood Apple Whiskey. Pear Juice. Maple Syrup. Spices.
ALPINE HOT CHOCOLATE
$15
House Blend Hot Chocolate. Génépy le Chamois. Whipped Cream.
HUNTER ’ S BREW
$16
Tarragon Signature Blend Coffee. Whipped Cream.

GOLDBERRY COFFEE

TARRAGON SIGNATURE BLEND
$6
Medium roast with notes of baking spice, molasses and pipe tobacco.
GOLDBERRY BLEND DECAF
$6
Medium roast with notes of cherry, caramel and milk chocolate.
A service fee of 22% and a $5.00 delivery charge will be added to all in-room dining orders

* Gluten Free Option + Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. ***Please note that due to local restrictions, there is no alcohol served on Sundays.

COCKTAILS

BEEKEEPERS FRIEND
$13
Absolut Vodka. Frangelico. Honey Syrup.
CUCUMBER MARGARITA
$15
Lunazul Blanco Tequila. Cointreau. Lime Juice. English Cucumber.
GIN BLOSSOM
$13
Tanqueray Gin. Saint Germain. Honey Syrup.
PLANTER ’S PUNCH
$11
Myer ’s Dark Rum. Cointreau. Orange, Pineapple, & Lime Juice. Grenadine.
BRANDY PATCH
$12
E&J Brandy. Chambord. Honey Syrup.
SCOTTISH SWEETHEART
$15
Drambuie. Dewar ’s. Honey Syrup. Bitters.
COMMONWEALTH
$14
Crown Royal Whisky. Grand Marnier. Lemon Juice.
WARD EIGHT
$13
Bulleit Rye Whiskey. Lemon Juice. Orange Juice. Grenadine.

CRAFT BEER

DORTMUNDER
$6
Great Lakes Brewing Company, Ohio
PORTER
$7
Bell’s Brewery, Michigan
DARK LAGER
$6
"Dunkel", Warsteiner, Germany
TRAPPIST ALE
$15
“Grande Reserve ”, Chimay Brewery, Belgium
AMBER ALE
$7
“Fat Tire ”, New Belgium Brewing Company, North Carolina
INDIA PALE ALE
$8
Lagunitas Brewing Company, California

WINES BY THE GLASS/BOTTLE

WHITES

PINOT GRIGIO
$11/40
Filadonna, Italy
RIESLING
$15/56
Richter “Zeppelin Label ”, Germany
CHARDONNAY
$10/36
Réserve Saint Marc, France

REDS

BORDEAUX
$13/48
Château Bellevue Peycharneau, France
PINOT NOIR
$14/52
Gaierhof Trentino, Italy
CABERNET SAUVIGNON
$15/56
Brassfield, California

WINES BY THE BOTTLE

SPARKLING

PROSECCO SPLIT
$21
Canella “Superiore ”, Italy
CRÉMANT D'ALSACE BRUT
$54
Lucien Albrecht, France
CHAMPAGNE BRUT PREMIER
$144
Louis Roederer, France

WHITE

GEWÜRZTRAMINER
$54
Lucien Albrecht, France
GRÜNER VELTLINER
$62
Weingut Diwald, Austria
CHARDONNAY
$52
Mer Soleil Silver , California

ROSÈ

SYRAH/GRENACHE
$38
Château de Campuget, France
PINOT NOIR
$51
Stoller Family Estate, Oregon
WHITE ZINFANDEL
$40
Buehler, California

RED

BARBERA D ’ASTI
$36
Araldica, Italy
CABERNET FRANC
$51
Scarpetta, Italy
BEAUJOLAIS
$75
Joseph Drouhin, France
PINOT NOIR
$64
Willamette Valley “Whole Cluster ”, Oregon
ZINFANDEL
$102
Seghesio “Old Vine ”, California
CABERNET SAUVIGNON
$90
Dusted Valley, Washington
BARBARESCO
$115
Produttori del Barbaresco, Italy
BAROLO
$121
Luigi Einaudi, Italy
AMARONE
$141
Tedeschi, Italy
MALBEC
$88
Red Schooner, Argentina

* No alcohol sales on Sunday

From Our Guests

Reviews

By far the best restaurant in the state of Ohio, nestled in picturesque Amish Country! We come twice a year and this is the highlight of our trip every time. Such impressive attention to detail, as well as quality of ingredients.
Sarah R
The Tarragon is no secret to this area boasting amazing cuisine, elegant atmosphere and incredible service. Will kept things hopping from the minute we got there, very knowledgeable and walked us through the many delectable choices. The food was taste bud awakening, fresh and hot and filling. A delightful quiet evening of enchantment. The Tarragon never disappoints!!
K Carman
Thoroughly enjoyed everything from start to finish! Our server was excellent and so sweet. Our food was delicious, especially the Butternut Squash Bisque which was heavenly! We shared the first course, I had the bisque for second, pork shank for third and lemon cake with strawberry icing for dessert. Highly recommend for a local fine dining experience!
Nicole C
What an experience! Beautiful setting with big windows to enjoy the view. The atmosphere was romantic and classy...The food was delicious. Everything was super fresh and tasty.
Clara B

Contact

6920 County Road 203, Millersburg, Ohio 44654
330-674-0011