Ingredients:
-
6 Egg Yolks
-
2 ½ C Heavy Cream
-
3 Oranges, Zested
-
1 oz Grand Marnier
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½ C Sugar
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¼ t Salt
-
¼ t Cardamom
Method:
- Whisk all of the ingredients together in a sauce pot until the egg yolks are completely incorporated.
- Then, using a rubber spatula, gently heat the mixture over medium heat, stirring and scraping the sides constantly, until the mixture is thick enough to coat the back of the spatula.
- The liquid should reach a temperature of about 175 degrees.
- Do not let the mixture boil.
- Allow it to cool overnight before using.
Happy cooking!
